Mayo Shrimps Salad with Grapes & Celery

Mayo Shrimps Salad with Grapes & Celery

Ingredients:

380g medium shrimps (shelled and deveined)

1 tsp potato starch

¼ tsp salt

1 ½ cup red seedless grapes

1 stick celery (trimmed and diced)

Dressing:

3 tbsp mayonnaise

Lemon zest from 1 lemon

1 tbsp lemon juice

1/8 tsp caster sugar

1/8 tsp salt

1/8 tsp coarsely ground black pepper

Garnishing:

Some mixed lettuce

Preparation Instructions:

  1. Rub the potato starch and salt with the shrimp meat. Rinse with cold water, drained and set aside.
  2. Bring some water to a boil, add in shrimp meat and cook until turn pink. Use a slotted spoon to remove the shrimp meat and leave aside to cool completely.
  3. In a mixing bowl, add in celery, grapes, shrimp meat, mayonnaise, lemon zest, lemon juice, sugar, salt and coarsely ground black pepper. Gently toss to coat.
  4. To serve: place a bed of mixed lettuce on a serving bowl, top with the mayo shrimps salad with grapes and celery. Serve immediately.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s