Mayo Shrimps Salad with Grapes & Celery

Mayo Shrimps Salad with Grapes & Celery


380g medium shrimps (shelled and deveined)

1 tsp potato starch

¼ tsp salt

1 ½ cup red seedless grapes

1 stick celery (trimmed and diced)


3 tbsp mayonnaise

Lemon zest from 1 lemon

1 tbsp lemon juice

1/8 tsp caster sugar

1/8 tsp salt

1/8 tsp coarsely ground black pepper


Some mixed lettuce

Preparation Instructions:

  1. Rub the potato starch and salt with the shrimp meat. Rinse with cold water, drained and set aside.
  2. Bring some water to a boil, add in shrimp meat and cook until turn pink. Use a slotted spoon to remove the shrimp meat and leave aside to cool completely.
  3. In a mixing bowl, add in celery, grapes, shrimp meat, mayonnaise, lemon zest, lemon juice, sugar, salt and coarsely ground black pepper. Gently toss to coat.
  4. To serve: place a bed of mixed lettuce on a serving bowl, top with the mayo shrimps salad with grapes and celery. Serve immediately.




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