Roast Chicken Salad with Almond Dressing

Roast Chicken Salad with Almond Dressing


2 nos lemon & thyme roast chicken breast (diced)

1 cup red seedless grapes

1 stick celery (trimmed and sliced diagonally)

A handful of mixed lettuce

Almond Dressing:

1/3 cup whole almond

14 cup mayonnaise

2 tbsp lemon juice

¼ tsp salt

¼ tsp sugar


2 tbsp toasted almond flakes

Preparation Instructions:

  1. In a food processor, puree 1/3 cup of whole almonds, ¼ cup of mayonnaise, 2 tbsp of lemon juice, ¼ tsp of salt and ¼ tsp of sugar.
  2. In a mixing bowl, add in diced chicken, red seedless grapes, celery and almond dressing. Lightly toss to coat.
  3. To serve: Lay a bed of mixed lettuce onto a serving bowl, top with the roast chicken salad, garnish with toasted almond flakes and serve.



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