Roast Pork Knuckle Meat with Apple & Cheddar Rye Bread Sandwich

Roast Pork Knuckle Meat with Apple & Cheddar Rye Bread Sandwich

Ingredients:

150g roast pork knuckle meat (cut into strips)

1 medium fuji apple (cored and sliced and toss with 2 tbsp of lemon juice)

2 slices of cheddar cheese

4 slices Jewish rye bread

1 tsp Dijon mustard

2 tbsp honey

Some lettuce leaves

Preparation instructions:

  1. In a small bowl, add in the Dijon mustard and honey. Stir to combine.
  2. Spread the mixture onto 4 slices of Jewish rye bread.
  3. To assemble: arrange 1 piece of Jewish rye bread spread side up, top with 1 piece of lettuce leaves, follow by ¼ portion of the fuji apple slices, 1 slice cheddar cheese, ½ portion of the roast pork knuckle meat, ¼ portion of the fuji apple slices, 1 piece of lettuce leaves, top with 1 pieces of Jewish rye bread spread side down to make a sandwich.
  4. Repeat the same for the remaining ingredients. Serve.

 

 

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