Roast Chicken Wings with Lemon & Thyme

Roast Chicken Wings with Lemon & Thyme


6 chicken wings

½ lemon (juiced)

3 thyme sprigs (leaves picked + more for garnishing)

50g unsalted butter (melted)

¼ tsp coarsely ground black pepper

¼ tsp salt


Lemon wedges and mixed salad

Preparation Instructions:

  1. Preheat the oven at 220C.
  2. Rinse and pat-dry the chicken wings with paper towel and set aside.
  3. In a small bowl, add in melted unsalted butter, lemon juice, thyme leaves, coarsely ground black pepper and salt. Stir to combine.
  4. Use a pastry brush to brush the butter mixture onto the chicken wings and coat thoroughly.
  5. Place the chicken wings on top of the rack of the roasting pan and roast in the oven at 220C for 25 minutes.
  6. Turn them over, brush again with the remaining butter mixture and roast for another 25 minutes until fully cooked through.
  7. Remove and transfer onto a serving platter, garnish with lemon wedges, mixed salad and thyme sprigs. Serve hot.




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