Eight Treasure Porridge

Eight Treasure Porridge

Ingredients:

50g black glutinous rice

50g red lotus seed

50g dried longan

50g red bean

60g green bean

64g groundnuts

40g barley

280g fresh wai sun (Chinese yam)

3000ml water

2 slab brown rock sugar

Preparation Instructions:

  1. Soak the black glutinous rice, red lotus seed, red bean, groundnuts and barley separately overnight. Rinse, drained and transfer into a bowl.
  2. Rinse and drained the green bean. Put together into the bowl.
  3. Peel and diced the fresh wai sun. Rinse, drained and set aside.
  4. Add in 3000ml of water into a pot and bring to a boil.
  5. Add in dried longan, black glutinous rice, red lotus seed, red bean, groundnuts, barley and green bean. Bring to a boil again.
  6. Turn heat to low and continue to simmer for 1 ½ hour. Stir occasionally to prevent from sticking to the bottom.
  7. Add in diced wai sun and brown rock sugar.
  8. Continue to cook for another 20 minutes, or until the wai sun turn soft and the brown rock sugar are completely dissolved.
  9. Dish out to individual serving bowl and serve.

 

 

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