Fried Hock Chew Noodle with Roasted Pork Belly, Leek & Red Chilli

Fried Hock Chew Noodle with Roasted Pork Belly, Leek & Red Chilli

Ingredients:

2 no x 65g dried hock chew noodle

160g roasted pork belly (cut into pieces)

1 stalk leek (trimmed and sliced diagonally)

1 red chilli (sliced)

1 tbsp chopped garlic

2 tbsp lard

Seasonings:

¼ tsp coarsely ground black pepper

¼ tsp salt

¼ tsp sugar

1 tbsp Chinese cooking wine

Preparation Instructions:

  1. Bring some water to a boil. Add in dried hock chew noodle, cook until al-dente. Remove, drained and set aside.
  2. Heat up a wok with 2 tbsp of lard, saute the chopped garlic until fragrant.
  3. Add in roasted pork belly, stir-fry until fragrant.
  4. Add in leek and red chilli, stir-fry until fragrant.
  5. Add in hock chew noodle and seasonings. Toss well.
  6. Dish out to a serving bowl and serve.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s