Twinbow Biscuits

Tested Recipe Adapted from Oriental Cuisine

Twinbow Biscuits


140g plain flour (sifted)

1/8 tsp baking powder

1 grade A egg

40g sugar

1/4 tsp salt

20g butter

Cooking oil for deep frying

Preparation Instructions:

  1. In a mixing bowl, combine egg, sugar, salt & butter together.
  2. Gradually add in sifted plain flour & baking powder, knead to form soft & pliable dough.
  3. Rest dough covered with damp towel for 30 minutes.
  4. Roll out dough into 1mm thickness & cut into 5cmx2.5cm rectangles.
  5. Place 2 pieces dough together & make a slit in the centre. Twist one end of dough from the bottom up to form butterfly shape.
  6. Heat oil in medium to low heat, deep fry biscuits until light golden brown.
  7. Remove & drain on paper towels.
  8. Store in airtight container.



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