Stir-Fried Roasted Pork Belly & Eggplant with Homemade XO Sauce

Stir-Fried Roasted Pork Belly & Eggplant with Homemade XO Sauce

Ingredients:

250g roasted pork belly (cut into pieces)

365g eggplant (trimmed both ends, cut into strips and rinsed with vinegar water to prevent oxidation)

3 tbsp homemade xo sauce

Adequate cooking oil

Seasonings: (mixed well)

1 tbsp light soy sauce

1 tsp sugar

½ tsp chicken seasoning powder

2 tbsp water

Garnishing:

1 tbsp chopped spring onion

Preparation Instructions:

  1. Heat up 1 cup of cooking oil in a wok, parboil the eggplant in hot oil over high heat for a short while, dish out and drained.
  2. Leave 2 tbsp of hot oil in the wok, add in roasted pork belly, stir-fry over medium heat until fragrant.
  3. Add in homemade xo sauce, stirring constantly until aromatic.
  4. Add in eggplant and seasonings, stir-fry over high heat until well combined.
  5. Dish out to a serving bowl, garnish with chopped spring onion. Serve hot with white rice.
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