Drunken Prawns

Drunken Prawns

Ingredients:

300g large prawns (trimmed and cleaned)

Leftover glutinous rice wine & herbs mixture from drunken chicken

1 stalk spring onion (sectioned)

1-inch young ginger (sliced)

2 cups water

Pinch of salt

Garnishing:

Some lettuce leaves

Preparation Instructions:

  1. Bring 2 cups of water, spring onion and young ginger slices to a boil.
  2. Add in prawns and cooked until turn pink.
  3. Remove, rinse with cold water and drained.
  4. Add a pinch of salt into the leftover glutinous rice wine & herbs mixture from drunken chicken. Stir to combine.
  5. Soaked the cooked prawns inside the mixture and chilled in the fridge overnight.
  6. To serve: Remove the prawns and arrange neatly on a serving platter, garnish with some lettuce leaves, drizzle with some glutinous rice wine & herbs mixture and top with some wolfberry. Serve.
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