Juicy Spare Ribs

Tested Recipe with Slight Adjustment Adapted from K.S.Lee’s Authentic Homestyle Cuisines

Juicy Spare Ribs

Ingredients:

600g spare ribs (cut into sections)

Adequate cooking oil for deep-frying

Marinade:

1 tsp Dijon mustard

½ tsp baking soda

¼ tsp ground white pepper

½ beaten egg

½ tsp salt

2 tbsp corn flour

Sauce: (mixed well)

230g homemade pineapple jam

¼ cup water

¼ tsp chicken seasoning powder

2 nos lime (juiced)

Garnishing:

Some cilantro leaves

Preparation Instructions:

  1. Mix marinade with spare ribs and leave in the fridge overnight.
  2. Deep-fry marinated spare ribs until golden brown. Remove and drained.
  3. Heat up the sauce ingredients and bring to a boil. Add spare ribs and toss well. Dish out, garnish with cilantro leaves and serve.

 

 

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