Juicy Spare Ribs

Tested Recipe with Slight Adjustment Adapted from K.S.Lee’s Authentic Homestyle Cuisines

Juicy Spare Ribs


600g spare ribs (cut into sections)

Adequate cooking oil for deep-frying


1 tsp Dijon mustard

½ tsp baking soda

¼ tsp ground white pepper

½ beaten egg

½ tsp salt

2 tbsp corn flour

Sauce: (mixed well)

230g homemade pineapple jam

¼ cup water

¼ tsp chicken seasoning powder

2 nos lime (juiced)


Some cilantro leaves

Preparation Instructions:

  1. Mix marinade with spare ribs and leave in the fridge overnight.
  2. Deep-fry marinated spare ribs until golden brown. Remove and drained.
  3. Heat up the sauce ingredients and bring to a boil. Add spare ribs and toss well. Dish out, garnish with cilantro leaves and serve.




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s