Fried Nian Gao with Sweet Potato & Yam

Fried Nian Gao with Sweet Potato & Yam

Ingredients:

8 pcs 2 ½ “ x ½” nian gao

8 pcs 2 ½” x ½” orange sweet potato

8 pcs 2 ½” x ½” yam

8 pcs 7 ½” square spring roll skin

Adequate cooking oil for deep-frying

Flour paste:

1 tsbp all-purpose flour mixed with 1 tsp water

Preparation Instructions:

  1. Place the spring roll skin on a flat surface.
  2. Arrange the nian gao at the middle with orange sweet potato and yam at the side.
  3. Wrap it and seal with flour paste.
  4. Heat up adequate cooking oil for deep-frying.
  5. Deep-fry the wrapped nian gao with orange sweet potato and yam on low heat until golden brown.
  6. Remove, drained on paper towel to absorb excessive oil.
  7. Transfer onto a serving platter and serve.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s