Bak Kwa Muffins

Bak Kwa Muffins


120g homemade bak kwa (diced)

100g caster sugar

1 large egg

45g unsalted butter (melted)

116ml full cream milk

145g all-purpose flour

2 tsp baking powder

½ tsp salt

1 tsp unsalted butter (soften at room temperature)

Preparation Instructions:

  1. In a mixing bowl, add in caster sugar and egg. Use a hand whisk to whisk until combined.
  2. Add in melted unsalted butter and full cream milk, whisk to combine.
  3. Sift in all-purpose flour, baking powder and salt.
  4. Use a rubber spatula to stir to combine.
  5. Add in 2/3 portion of the diced bak kwa. Stir to combine.
  6. Grease a 6 holes muffin pans with unsalted butter.
  7. Divide the batter equally into the muffin pans.
  8. Sprinkle the remaining 1/3 portion of the diced bak kwa evenly on top of the batter.
  9. Bake at 200C for 55 minutes or until golden brown.
  10. Remove from oven and leave to cool completely before removing the muffins from the pan.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s