Everything Cookies

Tested Recipe with Slight Adjustment Adapted from www.joyofbaking.com

Everything Cookies

Ingredients: (makes 12 large cookies)

75g unsalted butter (soften at room temperature)

67g light brown sugar

34g white granulated sugar

1 large egg (at room temperature)

1/3 tsp pure vanilla extract

87g all-purpose flour

1/3 tsp baking soda

1/8 tsp salt

58g rolled oats

33g walnuts (chopped)

33g dried cranberries (chopped)

58g chocolate chips

Preparation Instructions:

  1. Preheat oven at 180C. Line a large baking sheet with silicone baking mat.
  2. In a mixing bowl, add in unsalted butter, light brown sugar and white granulated sugar. Use an electric mixer, beat until creamy and smooth.
  3. Add in pure vanilla extract. Beat to combine.
  4. In a medium bowl, add in all-purpose flour, rolled oats, baking soda and salt. Whisk to combine.
  5. Add the flour mixture into the creamed mixture. Use a rubber spatula to stir to combine.
  6. Add in chopped walnuts, chopped dried cranberries and chocolate chips. Stir to combine.
  7. Use an ice cream scoop to scoop the batter onto the lined silicone baking mat. Space the cookies about 2 inches apart. Flatten the cookies slightly with your fingers so they are about ½ inch thick.
  8. Bake at 180C for 20 minutes or until golden brown around the edges yet still soft at the centre.
  9. Remove from oven and let the cookies to cool completely before transferring to an air-tight container.

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