Baked Drunken Prawns

Tested Recipe with Slight Adjustment Adapted from

Baked Drunken Prawns



10 large prawns (225g) (trimmed and cleaned)

3 tbsp Chinese cooking wine

1 tbsp wolfberry (rinsed and drained)

2 cloves garlic (peeled and sliced)

1-inch young ginger (shredded)

¼ tsp salt

½ tsp sugar

1 tsp cooking oil


1 tbsp chopped spring onion

Preparation Instructions:

  1. Preheat oven to 200C.
  2. Soak wolfberry in Chinese cooking wine for 10 minutes.
  3. Put the prawns into a mixing bowl. Mix in the wolfberry with Chinese cooking wine and other ingredients. Combine well.
  4. Use foil to wrap all the ingredients well. Bake in the preheated oven for 10 minutes.
  5. Remove from oven, transfer onto a serving platter, garnish with chopped spring onion and serve.

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