Tested Recipe with Slight Adjustment Adapted from en.christinesrecipes.com
10 large prawns (225g) (trimmed and cleaned)
3 tbsp Chinese cooking wine
1 tbsp wolfberry (rinsed and drained)
2 cloves garlic (peeled and sliced)
1-inch young ginger (shredded)
¼ tsp salt
½ tsp sugar
1 tsp cooking oil
1 tbsp chopped spring onion
- Preheat oven to 200C.
- Soak wolfberry in Chinese cooking wine for 10 minutes.
- Put the prawns into a mixing bowl. Mix in the wolfberry with Chinese cooking wine and other ingredients. Combine well.
- Use foil to wrap all the ingredients well. Bake in the preheated oven for 10 minutes.
- Remove from oven, transfer onto a serving platter, garnish with chopped spring onion and serve.