Spicy & Sour Sauteed Prawns

Spicy & Sour Sauteed Prawns


10 nos prawns (230g)

¼ tsp coarsely ground black pepper

½ tsp salt (divided)

2 tbsp olive oil

6 cloves garlic (peeled and chopped)

3 shallots (peeled and chopped)

1 red chilli (chopped)

100ml white wine

2 tbsp unsalted butter

2 tbsp lemon juice

1 ½ tbsp chopped parsley (divided)

Preparation Instructions:

  1. Rinse the prawns and drained. Use a pair of scissors to cut the shell from the head to the back of the prawns. Then use a paring knife to cut into halved, deveined and set aside.
  2. Sprinkle ¼ tsp of coarsely ground black pepper and ¼ tsp of salt on top.
  3. Heat up a pan with 2 tbsp of olive oil, saute the chopped garlic, shallot and chilli on medium heat until fragrant.
  4. Add in prawns and white wine. Sautéed until the prawns turn pink. Remove the prawns and arrange on a serving platter.
  5. Add in 2 tbsp unsalted butter, lemon juice, 1/4 tsp of salt and 1 tbsp of chopped parsley and bring to a boil. Drizzle the sauce on top of the prawns. Garnish with ½ tbsp of chopped parsley and serve.




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