Savoury Pork Salad

Tested Recipe with Slight Adjustment Adapted from Koh Sai Ngo’s Sour & Spicy Delights

Savoury Pork Salad

Ingredients A:

300g pork belly

Ingredients B:

¼ cucumber (deseeded and cut into strips)

1 sprig mint leaves (use only the leaves)

1 sprig cilantro (sectioned)

5 pcs shallot (peeled and sliced)

2 pcs bird’s eye chilli (diced)

1 tsp sliced torch ginger bud

1 tsp sliced lemongrass (white part only)

Marinade:

½ tsp light soy sauce

½ tsp salt

½ tsp ground white pepper

Seasonings:

1 tbsp fish sauce

1 tbsp sugar

2 tbsp lime juice

Preparation Instructions:

  1. Cook pork belly in the boiling water until soft. Drain and mix with marinade. Set aside to marinate for at least 1 hour, or put in the fridge to marinate overnight.
  2. Heat oil and deep-fry pork belly till golden brown. Remove and drain. Set aside to cool and cut into slices.
  3. Arrange the pork slices in a bowl, put all ingredients B on top. Drizzle with Seasonings. Mix well and serve.
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