Fried Tofu in Thai Chilli Sauce

Tested Recipe with Slight Adjustment Adapted from Alan Kok

Fried Tofu in Thai Chilli Sauce

Ingredients:

3 blocks soft tofu (quartered)

3 tbsp cornstarch

2 cups oil for deep-frying

1 tbsp chopped garlic

1 tbsp chopped ginger

2 red chillies (seeded and diced)

2 stalk lemongrass (chopped)

Seasoning:

5 tbsp Thai chilli sauce

½ tsp salt

1 tbsp lime juice

Garnishing:

1 tbsp chopped spring onion

Preparation Instructions:

  1. Coat tofu with cornstarch. Deep-fry in hot oil until golden brown. Dish and drain.
  2. Leave 1 tbsp oil in wok, saute chopped garlic and ginger until aromatic.
  3. Add seasoning, diced red chillies and chopped lemongrass and bring to boil. Add tofu and stir well. Dish out, garnish with chopped spring onion and serve.
Advertisements

One thought on “Fried Tofu in Thai Chilli Sauce

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s