Fried Tofu in Thai Chilli Sauce

Tested Recipe with Slight Adjustment Adapted from Alan Kok

Fried Tofu in Thai Chilli Sauce


3 blocks soft tofu (quartered)

3 tbsp cornstarch

2 cups oil for deep-frying

1 tbsp chopped garlic

1 tbsp chopped ginger

2 red chillies (seeded and diced)

2 stalk lemongrass (chopped)


5 tbsp Thai chilli sauce

½ tsp salt

1 tbsp lime juice


1 tbsp chopped spring onion

Preparation Instructions:

  1. Coat tofu with cornstarch. Deep-fry in hot oil until golden brown. Dish and drain.
  2. Leave 1 tbsp oil in wok, saute chopped garlic and ginger until aromatic.
  3. Add seasoning, diced red chillies and chopped lemongrass and bring to boil. Add tofu and stir well. Dish out, garnish with chopped spring onion and serve.

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