Button Mushroom & Cherry Tomato Frittata

Button Mushroom & Cherry Tomato Frittata

Ingredients:

150g white button mushroom (sliced)

12 nos cherry tomatoes (halved)

4 large eggs

75g grated cheddar cheese

¼ cup chopped parsley

30g unsalted butter (divided)

Seasonings:

¼ tsp salt

¼ tsp ground white pepper

Preparation Instructions:

  1. Preheat oven at 220C.
  2. Heat up a skillet with 15g unsalted butter, saute the sliced button mushroom until soft. Add in cherry tomatoes, do a quick stir. Remove and set aside.
  3. In a mixing bowl, add in eggs, salt and ground white pepper. Whisk until combined. Stir in the button mushroom, cherry tomatoes, grated cheddar cheese and chopped parsley. Stir to combine.
  4. Melt remaining 15g unsalted butter in the skillet. Add in the egg mixture. Cook until the egg mixture are nearly set. Transfer the skillet into the oven and continue to cook until just set and top is golden. Remove and serve.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s