Pork Chop Ala Thai

Tested Recipe with Slight Adjustment Adapted from Alan Kok

Pork Chop Ala Thai

Ingredients:

500g pork tenderloin (cut into thick slices and pounded with the back of knife)

1 green mango (peeled and shredded)

1 onion (peeled and shredded)

½ tsp salt

Adequate cooking oil for deep-frying

Marinade:

½ tsp salt

1 tsp light soy sauce

2 tbsp water

1 tbsp cornstarch

1 tbsp plain flour

Coating:

1 cup bread crumbs

Sauce (mixed):

5 tbsp Thai chilli sauce

1 tbsp tomato sauce

1 tbsp lime juice

3 chilli padi (chopped)

Garnishing:

Some shredded red chilli and cilantro

Preparation Instructions:

  1. Mix together the marinade ingredients and marinate pork chops for 30 minutes.
  2. Heat up oil for deep-frying. Coat pork chops with bread crumbs and deep-fry in hot oil until golden brown. Dish and drain.
  3. Combine shredded mango and onion with ½ tsp salt and place onto a serving platter. Put pork chops on top, pour sauce over, garnish with some shredded red chilli and cilantro. Serve.
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