380g steamed and mashed orange sweet potatoes
90g all-purpose flour
1 tbsp rice flour
45g caster sugar
½ tsp salt
26 pcs x 7g nian gao
Adequate cooking oil for deep-frying
- In a mixing bowl, add in steamed and mashed orange sweet potatoes, all-purpose flour, rice flour, caster sugar and salt. Knead into a dough and divide into 26 pcs x 20g dough. Shape into ball.
- Flatten each ball into a disc and wrap with nian gao. Shape into ball again. Repeat the process until used up all the ingredients.
- Heat up adequate cooking oil for deep-frying. Deep-fry the sweet potato balls with nian gao in batches until golden brown. Remove, drained on paper towel to absorb excessive oil.
- Transfer onto a serving platter and serve.