Sipo Egg

Sipo Egg 1

Ingredients:

15 nos quail eggs (hard-boiled and shelled)

300g prawns (shelled, deveined with the tail intact)

125g ham (diced)

250g diced jicama

125g diced carrot

1 cup frozen green peas

1 shallot (peeled and chopped)

2 cloves garlic (peeled and chopped)

1 tbsp unsalted butter

1 cup water

1 tbsp concentrated chicken stock

½ cup heavy cream

Seasonings:

¼ tsp ground white pepper

¼ tsp salt

Preparation Instructions:

  1. Heat up a skillet with 1 tbsp of unsalted butter, saute the prawns until turn pink. Remove and set aside.
  2. Add in chopped shallot and garlic, saute until fragrant.
  3. Add in 1 cup of water and 1 tbsp of concentrated chicken stock and bring to a boil.
  4. Add in diced carrot and jicama and continue to simmer until tender crisp.
  5. Add in diced ham, hard-boiled quail eggs and frozen green peas. Bring to a boil.
  6. Stir in heavy cream and season with ground white pepper and salt.
  7. Add in prawns. Stir combine. Dish out and serve.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s