Sipo Egg

Sipo Egg 1


15 nos quail eggs (hard-boiled and shelled)

300g prawns (shelled, deveined with the tail intact)

125g ham (diced)

250g diced jicama

125g diced carrot

1 cup frozen green peas

1 shallot (peeled and chopped)

2 cloves garlic (peeled and chopped)

1 tbsp unsalted butter

1 cup water

1 tbsp concentrated chicken stock

½ cup heavy cream


¼ tsp ground white pepper

¼ tsp salt

Preparation Instructions:

  1. Heat up a skillet with 1 tbsp of unsalted butter, saute the prawns until turn pink. Remove and set aside.
  2. Add in chopped shallot and garlic, saute until fragrant.
  3. Add in 1 cup of water and 1 tbsp of concentrated chicken stock and bring to a boil.
  4. Add in diced carrot and jicama and continue to simmer until tender crisp.
  5. Add in diced ham, hard-boiled quail eggs and frozen green peas. Bring to a boil.
  6. Stir in heavy cream and season with ground white pepper and salt.
  7. Add in prawns. Stir combine. Dish out and serve.

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