Kimchi Fried Rice

Kimchi Fried Rice 1


3 cups cooked rice (use finger to separate the grains)

1 cup homemade kimchi (chopped)

70g shredded pork

2 large eggs

2 cloves garlic (peeled and chopped)

4 tbsp cooking oil (divided)

1 tbsp light soy sauce


1 stalk spring onion (chopped)

1 tbsp toasted white sesame seeds

Preparation Instructions:

  1. Heat up a skillet with 2 tbsp of cooking oil, scramble the eggs until set. Remove and set aside.
  2. Add 2 more tbsp of cooking oil into the skillet, saute the chopped garlic until fragrant.
  3. Add in shredded pork, saute until turn white.
  4. Add in chopped kimchi, saute until fragrant.
  5. Add in cooked rice and 1 tbsp of light soy sauce. Constantly stirring until combined.
  6. Add in the scrambled eggs, toss well.
  7. Dish out to individual serving bowl, garnish with some chopped spring onion and toasted white sesame seeds. Serve.

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