Stir-Fried Mee Qian with Kimchi & Shrimps

Stir-Fried Mee Qian with Kimchi & Shrimps

Ingredients:

140g dried mee qian

200g shrimps (shelled, deveined with the tail intact)

1 cup homemade kimchi

1 tbsp chopped garlic

1 tbsp light soy sauce

½ tsp sesame oil

2 tbsp cooking oil

Garnishing:

Some toasted black sesame seeds & cilantro leaves

Preparation Instructions:

  1. Bring some water to a boil. Add in dried mee qian and continue to simmer until al-dente. Remove, drained and set aside.
  2. Heat up a skillet with 2 tbsp of cooking oil, saute the chopped garlic until fragrant.
  3. Add in shrimps, saute until half-cooked.
  4. Add in kimchi, light soy sauce and sesame oil, saute until fragrant.
  5. Add in cooked mee qian, stir to combine.
  6. Dish out to a serving bowl, garnish with some toasted black sesame seeds and cilantro leaves. Serve.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s