Stir-Fried Kailan with Salted Fish

Stir-Fried Kailan with Salted Fish


650g kailan (trimmed and cut into pieces, separate the leaves and stem)

50g kurau salted fish (thinly sliced)

2 cloves garlic (peeled and chopped)

1 shallot (peeled and sliced)

1-inch young ginger (peeled and shredded)

1 red chilli (sliced)

4 tbsp cooking oil

¼ cup water


½ tsp salt

½ tsp sugar

Preparation Instructions:

  1. Heat up a wok with 4 tbsp of cooking oil, pan-fried the salted fish until fragrant. Remove and set aside.
  2. Use the remaining oil to saute the chopped garlic, sliced shallot and shredded young ginger until fragrant.
  3. Add in the kailan stem, lightly sautéed, add in the leaves, water and seasonings. Constantly stirring until the leaves are wilted and the stem are tender crisp.
  4. Add in sliced red chilli, stir to combine.
  5. Dish out, garnish with salted fish and serve.

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