Purple Sweet Potato Balls with Nian Gao

Purple Sweet Potato Balls with Nian Gao

Ingredients:

350g steamed and mashed purple sweet potatoes

80g all-purpose flour

10g rice flour

40g caster sugar

½ tsp salt

24 pcs x 7g nian gao

Adequate cooking oil for deep-frying

Preparation Instructions:

  1. In a mixing bowl, add in steamed and mashed purple sweet potatoes, all-purpose flour, rice flour, caster sugar and salt. Knead into a dough and divide into 24 pcs x 20g dough. Shape into ball.
  2. Flatten each ball into a disc and wrap with nian gao. Shape into ball again. Repeat the process until used up all the ingredients.
  3. Heat up adequate cooking oil for deep-frying. Deep-fry the sweet potato balls with nian gao in batches until golden brown. Remove, drained on paper towel to absorb excessive oil.
  4. Transfer onto a serving platter and serve.
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