Nasi Lemak Kukus

Nasi Lemak Kukus


2 cups fragrant rice

1 cup coconut milk

1 cup water

3 pandan leaves (knotted)

1 thumb size young ginger (smashed)

2 stalk lemongrass (white part only) (smashed)

½ tsp salt

Serve with:

4 hard-boiled eggs (shelled and halved)

100g peeled ikan bilis (deep-fried)

100g peanuts (deep-fried)

1 cucumber (sliced)

Sambal udang kering

Preparation Instructions:

  1. Wash, rinse and drained the fragrant rice. Transfer onto a steaming plate.
  2. Top with 1 cup coconut milk, 1 cup water, 3 pandan leaves, young ginger, lemongrass and salt. Stir to combine.
  3. Steam at preheated steamer until cooked.
  4. To serve: scoop adequate amount of steamed nasi lemak into a rice bowl and invent onto a serving platter lined with banana leaves. Serve with hard-boiled eggs, ikan bilis, peanuts, cucumber slices and sambal udang kering.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.