Pan-Fried Kembong Fish with Turmeric

Pan-Fried Kembong Fish with Turmeric


6 nos (700g) kembong fish (cleaned)

Adequate cooking oil


1 tsp turmeric powder

¼ tsp garlic powder

¼ tsp ground white pepper

½ tsp salt

Preparation Instructions:

  1. Rinse the kembong fish and pat-dry with paper towel.
  2. Marinate the kembong fish with the marinade ingredients and set aside.
  3. Heat up a non-stick pan with some cooking oil.
  4. Add in marinated kembong fish and pan-fried until golden brown on both sides.
  5. Dish out and serve.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.