Shrimp & Zucchini Fried Rice with Almond Crunch Topping

Shrimp & Zucchini Fried Rice with Almond Crunch Topping

Ingredients:

3 cups cooked rice

2 large eggs

½ cup shrimp meat (deveined)

1 ½ cup diced zucchini

¼ cup slivered almonds

1 tbsp chopped garlic

Adequate cooking oil

Seasonings:

1 tbsp light soy sauce

½ tsp ground white pepper

1 tsp sesame oil

Preparation Instructions:

  1. Heat up a non-stick pan with 2 tbsp of cooking oil, saute the slivered almonds until crispy and golden brown. Remove and drained on paper towel to absorb excessive oil.
  2. Add in 2 tbsp of cooking oil, add in eggs, scrambled until set. Remove and set aside.
  3. Add in 2 tbsp of cooking oil, add in chopped garlic, saute until fragrant.
  4. Add in shrimp meat, saute until turn pink. Remove the shrimp and place together with the scrambled eggs.
  5. Add in cooked rice and seasonings, stir to combine.
  6. Add in diced zucchini, constantly stir-frying until heated through.
  7. Stir in the scrambled eggs and shrimp meat. Toss well.
  8. Dish out to 3 separate serving bowl, add 1/3 portion of the almond crunch as topping on each serving bowl. Serve.
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