Fried Kueh Kak (Fried Rice Cake)

Tested Recipe with Slight Adjustment Adapted from Koh Sai Ngo’s The Best of Penang Street Food

Fried Kueh Kak (Fried Rice Cake)

Ingredients A:

200g rice flour

625ml water

30g tapioca flour

1 tbsp salt

Ingredients B:

100g preserved radish

3 eggs

100g bean sprouts

100g chives (sectioned)

2 tbsp chopped garlic


1 tbsp dark soy sauce

2 tbsp light soy sauce

Preparation Instructions:

  1. Making Rice Cake: Mix all ingredients A until well combined. Pour the mixture into a wok and cook until it forms a thick batter. Pour the batter into a steaming pan and steam for 20 minutes. Set aside to cool, and cut into dices.
  2. Heat up some oil, stir-fry chopped garlic until fragrant. Add preserved radish and stir-fry until fragrant.
  3. Add rice cake and stir-fry well. Add seasonings and mix well.
  4. Lastly, add eggs, bean sprouts and chives, stir-fry until fragrant.
  5. Dish out and serve.

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