Pan-Fried Pomfret with Crispy Ginger

Pan-Fried Pomfret with Crispy Ginger


1 no x 380g pomfret (cleaned)

60g young ginger (shredded)

½ cup cooking oil

2 tbsp light soy sauce

Preparation Instructions:

  1. Heat up a non-stick skillet with ½ cup of cooking oil, saute the shredded young ginger until crispy and golden brown. Remove and set aside.
  2. Use the same oil to pan-fry the pomfret until golden brown.
  3. Dish out to a serving platter, drizzle some of the oil on top, follow by 2 tbsp of light soy sauce. Sprinkle the crispy ginger on top and serve.

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