Stir-Fried Chicken with Angled Luffa

Tested Recipe with Slight Adjustment Adapted from K.S.Lee’s Authentic Homestyle Cuisines

Stir-Fried Chicken with Angled Luffa

Ingredients A:

1 no x 626g angled luffa (peeled, cut into sections and remove the core)

325g boneless & skinless chicken breast (diced)

4 tbsp cooking oi


2 tsp corn flour

Ingredients B: (chopped)

1 red chilli

1-inch young ginger

3 cloves garlic (peeled)

1 tbsp soya bean paste


1 tbsp vegetarian oyster sauce

1 tsp sugar

½ tsp ground white pepper


1 stalk spring onion (shredded)

Preparation Instructions:

  1. Marinate the diced chicken with corn flour and set aside.
  2. Heat up a non-stick skillet with 2 tbsp of cooking oil, pan-fry diced chicken until lightly brown. Remove and set aside.
  3. Add in 2 tbsp of cooking oil, saute the ingredients B until fragrant.
  4. Add angled luffa and stir-fry till half-cooked.
  5. Add seasonings and chicken, stir-fry till cooked.
  6. Dish out, garnish with shredded spring onion and serve.

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