Tested Recipe with Slight Adjustment Adapted from K.S.Lee’s Authentic Homestyle Cuisines
250g boneless & skinless chicken breast (cut into strips)
10 baby corn (quartered)
1 red capsicum (deseeded and sliced)
1 green capsicum (deseeded and sliced)
1 tbsp bean paste
3 tbsp cooking oil
1 tsp sugar
¼ tsp salt
3 tbsp water
- Fry seasonings A over low heat till fragrant.
- Add chicken and fry evenly over medium heat.
- Add baby corn, sliced capsicums and seasonings B, fry till cooked.