Steamed Chicken with Chinese Sausage & Salted Fish

Tested Recipe with Slight Adjustment Adapted from An Inspiring Collection of Hakka Foods

Steamed Chicken with Chinese Sausage & Salted Fish

Ingredients:

780g chicken whole legs (cut into pieces)

1 pair Chinese sausage (sliced)

95g mui hung salted fish fillet

2-inch young ginger (shredded)

Marinade:

1 tbsp light soy sauce

2 tsp sesame oil

1 tsp ground white pepper

1 tsp sugar

½ tsp dark soy sauce

1 tbsp corn flour

2 tbsp Chinese cooking wine

Garnishing:

Some shredded spring onion

Preparation Instructions:

  1. Combine chicken pieces with the Chinese sausage, salted fish fillet, shredded young ginger and marinade, mix well, place them in a heatproof bowl or plate.
  2. Steam in the preheated steamer over high heat for 20 minutes till cooked, remove from heat. Sprinkle with shredded spring onion before serve.
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