Tested Recipe Adapted from Koh Sai Ngo’s A Taste of Kampung
1.5kg roasted pig’s trotters (cut into pieces)
2.5kg mustard greens (rinsed and cut into large pieces)
1kg local salted vegetable (soaked and cut into long sections)
3 tomatoes (cut into pieces)
25 dried chillies (rinsed)
6 stalks lemongrass (white part only, flattened)
60g tamarind paste (soaked in 500ml water, squeezed and filtered for juice)
6 pcs tamarind peel
1 litre water
- Add tamarind juice and water into a large pot. Place in the remaining ingredients and bring to a boil.
- Cook over medium heat for 1 hour until the pig’s trotter and mustard greens are tender.