Green Bean Sweet Soup with Sago

Green Bean Sweet Soup with Sago

Ingredients:

1 cup green bean (rinsed and drained)

¼ cup sago

3 pandan leaves (tie into knot)

2500ml water (divided)

2 slab brown rock sugar

Preparation Instructions:

  1. In a small pot, add in 500ml of water and bring to a boil.
  2. Add in sago and continue to simmer for another 10 minutes. Turn off heat and leave the sago with lid on until become translucent.
  3. In a stock pot, add in 2000ml of water, green beans and pandan leaves and bring to a boil. Turn heat to low and continue to simmer for 1 hour or until the green beans starts to break.
  4. Add in brown rock sugar and continue to simmer until the sugar dissolved.
  5. Strain the sago and rinse with cold water before adding it into the green bean sweet soup.
  6. Stir to combine and dish out to individual serving bowl and serve hot.
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