Sticky Rice with Mango

Sticky Rice with Mango


1 cup glutinous rice (soaked overnight)

3 pcs pandan leaves (knotted)

1 cup thick coconut milk

2 tbsp caster sugar

¼ tsp salt

2 firm ripe mangoes (peeled, stoned and cubed)


1 tbsp toasted white sesame seed

Preparation Instructions:

  1. Drained the glutinous rice, transfer onto a steaming plate together with the pandan leaves and steam at a preheated steamer on high heat until translucent. Discard the pandan leaves.
  2. Heat up a sauce pan with thick coconut on low heat until bring to a boil. Turn off heat.
  3. Stir in caster sugar and salt.
  4. Pour 2/3 portion of the coconut milk mixture onto the steamed glutinous rice, stir to combine and set aside for 5 minutes to let the steamed glutinous rice absorb all the coconut milk.
  5. Place a piece of banana leave on a serving platter. Top with the steamed glutinous rice with coconut milk and mango cubed separately.
  6. Drizzle the remaining portion of the coconut milk mixture on top of the steamed glutinous rice, garnish with some toasted white sesame seed and serve.

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