Almond, Pumpkin, Sunflower & Sesame Seeds Florentine

Almond, Pumpkin, Sunflower & Sesame Seeds Florentine

Ingredients:

105g almond florentine powder

70g almond flakes

54g pumpkin seeds

54g sunflower seeds

1 tbsp black sesame seed

1 tbsp white sesame seed

½ tsp salt

Preparation Instructions:

  1. Preheat oven to 180C. Line a 13” square baking sheet with parchment paper.
  2. Mix almond florentine powder with salt.
  3. Sprinkle ½ portion of the florentine powder mixture onto the lined baking sheet.
  4. Sprinkle almond flakes, pumpkin seeds, sunflower seeds evenly on top, making sure to cover the entire baking sheet.
  5. Sprinkle the remaining portion of the florentine powder on top, follow by black and white sesame seeds.
  6. Use a metal smoother to flatten it. Then push florentine mix with almond flakes, pumpkin seeds, sunflower seeds, black sesame and sesame seeds slightly away from the edge of the baking sheet.
  7. Bake at preheated oven at 180C for 10 minutes or until golden brown.
  8. Remove from oven. Cover the top with parchment paper, use a fondant smoother press flat the baked florentine.
  9. Use a pizza cutter to slice the cookie while is still hot.
  10. Leave to cool completely before store in an air-tight container.
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