250g okra (trimmed and sliced diagonally)
1 pair Chinese sausage (sliced diagonally)
1 tbsp chopped garlic
2 tbsp cooking oil
Seasonings: (mixed well)
¼ tsp salt
¼ tsp sugar
2 tbsp water
- Heat up a non-stick skillet with 2 tbsp of cooking oil, saute the sliced Chinese sausage until fragrant. Remove and set aside.
- Add in chopped garlic, saute until fragrant.
- Add in sliced okra and seasonings. Constantly stir-frying until tender crisp.
- Dish out and serve.