2 cups homemade kimchi (chopped)
1 onion (peeled and sliced)
1 cup all-purpose flour
1 tsp fine salt
1 tsp caster sugar
½ cup water
6 tbsp cooking oil (divided)
Chopped spring onion
Toasted white & black sesame seeds
- In a mixing bowl, add in chopped kimchi, sliced onion, all-purpose flour, fine salt, caster sugar and water. Stir to combine.
- Heat up an 8-inch non-stick skillet, add in 1 tbsp of cooking oil on low heat, add in ½ cup kimchi pancake batter, using a spoon to spread it thinly and evenly.
- Pan-fried until lightly golden and crispy on both sides. Remove and repeat the same process for the remaining ingredients.
- Transfer onto a serving platter, garnish with some chopped spring onion and toasted white and black sesame seeds. Serve.