Fried Bee Hoon with Stewed Pork

Fried Bee Hoon with Stewed Pork


200g bee hoon (soaked until soften and drained)

1 can x 383g “Gulong” Stewed Pork Sliced

150g bean sprouts (cleaned)

200g cabbage (discard the tough core and cut into strips)

1 tbsp chopped garlic (divided)

3 tbsp shallot oil (divided)


1 tbsp vegetarian oyster sauce

1 tbsp light soy sauce

1 tsp dark soy sauce

¼ tsp ground white pepper

½ tsp sesame oil

Preparation Instructions:

  1. Heat up a non-stick skillet with 2 tbsp of shallot oil, saute ½ tbsp of chopped garlic until fragrant.
  2. Add in cabbage, constantly stir-frying until tender crisp.
  3. Add in bean sprouts, do a quick stir. Remove and set aside.
  4. Add in 1 tbsp of shallot oil into the non-stick skillet, saute ½ tbsp of chopped garlic until fragrant.
  5. Add in the stewed pork together with the sauce and bring to a boil. Leave the sauce but remove the stewed pork and set aside.
  6. Add bee hoon and seasonings into the skillet, constantly stir-frying until bee hoon absorb all the sauce.
  7. Add in stewed pork, cabbage and bean sprouts. Toss well.
  8. Dish out and serve.

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