Ayam Masak Kicap Pedas

Ingredients:

2 chicken whole legs (520g) (cut into pieces)

1 large potato (320g) (peeled and sliced)

1 big onion (peeled and cut into ring)

1 red chilli (deseeded and cut into wedges)

1 green chilli (deseeded and cut into wedges)

1 cup water

4 tbsp cooking oil

Marinade:

¼ tsp salt

¼ tsp turmeric powder

Blended spices:

10 dried chillies (soaked)

½ big onion (peeled and sliced)

4 shallots (peeled)

2 cloves garlic (peeled)

1-inch young ginger

Seasonings:

1 tbsp vegetarian oyster sauce

1 tbsp tomato sauce

1 tbsp kicap manis

1 tbsp dark soy sauce

¼ tsp coarsely ground black pepper

1 tbsp sweetened condensed milk

¼ tsp salt

Preparation Instructions:

1. Marinate the chicken pieces with salt and turmeric powder and set aside.
2. Heat up a non-stick skillet with 4 tbsp of cooking oil. Pan-fry the potato slices until golden brown. Remove and set aside.
3. Use the remaining oil to pan-fry the marinated chicken pieces until golden brown. Remove and set aside.
4. Use the remaining oil to saute the blended spices until fragrant.
5. Add in onion ring, red and green chillies wedges, saute until fragrant.
6. Add in water and seasonings and bring to a boil.
7. Add in pan-fry chicken pieces and potato slices. Continue to simmer until the sauce become thickens.
8. Dish out and serve.