Kobis Goreng Belacan

Kobis Goreng Belacan


520g cabbage (discard the tough core and cut into strips)

½ carrot (cut into flower design)

1 red chilli (deseeded and cut into wedges)

2 cloves garlic (peeled and chopped)

1 big onion (peeled and sliced)

15g dried anchovies (rinsed and drained)

1 tbsp toasted belacan

2 tbsp cooking oil


¼ tsp salt

¼ tsp sugar

Preparation Instructions:

  1. Heat up a non-stick skillet with 2 tbsp of cooking oil, saute the dried anchovies until fragrant.
  2. Add in red chilli, chopped garlic and sliced onion, saute until fragrant.
  3. Add in toasted belacan, stir to combine.
  4. Add in cabbage, carrot and seasonings, constantly stir-frying until cabbage are tender crisp.
  5. Dish out and serve.

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