Sauteed Prawns with Spicy Sauce

Tested Recipe with Slight Adjustment Adapted from Li Fang Lee’s 4 Flavours

Sauteed Prawns with Spicy Sauce


300g large prawns (trimmed)

2 tbsp baby dried shrimps

1 tbsp chopped garlic

1 tbsp chopped shallot

3 sprigs curry leaves (discard the stems)

1 tbsp chilli boh

4 tbsp unsalted butter


1 tbsp light soy sauce

1 tsp vegetarian oyster sauce

1 tsp seafood curry powder

½ tsp sugar

2 tbsp water

Preparation Instructions:

  1. Heat up 2 tbsp of unsalted butter in a non-stick skillet, pan-fry the prawns until turn pink. Remove and set aside.
  2. Add in another 2 more tbsp of unsalted butter, saute the baby dried shrimps until fragrant.
  3. Add in chopped garlic, shallot, chilli boh and curry leaves. Saute until fragrant.
  4. Add in pan-fried prawns and seasoning, stir to combine.
  5. Dish out and serve.

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