Stir-Fried Mixed Vegetables

Stir-Fried Mixed Vegetables 1


300g cauliflower (cut into floret)

100g oyster mushroom (cut into pieces)

50g sugar snap peas (trimmed)

½ carrot (cut into flower design)

6 baby young corn (cut into half diagonally)

2 cloves garlic (peeled and chopped)

2 tbsp cooking oil

Seasonings: (mixed well)

1 tbsp vegetarian oyster sauce

1 tbsp light soy sauce

¼ tsp sesame oil

1/8 tsp ground white pepper

¼ tsp sugar

½ cup water


½ tsp corn starch mixed with 1 tsp water

Preparation Instructions:

  1. Heat up a non-stick skillet with 2 tbsp of cooking oil, saute the chopped garlic until fragrant.
  2. Add in cauliflower, oyster mushroom, carrot and baby young corn, stir to combine.
  3. Add in seasonings and bring to a boil. Continue to simmer until the cauliflower become tender crisp.
  4. Add in sugar snap peas, simmer until just cooked.
  5. Thicken the sauce with corn starch solution.
  6. Dish out and serve.



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