Nasi Goreng Telur Masin

Nasi Goreng Telur Masin


3 cups cooked rice (use fingers to separate the grains)

105g beef tenderloin (thinly sliced)

65g French beans (trimmed both ends and diced)

1 big onion (peeled and sliced0

6 shallots (peeled and sliced)

1 salted egg (hard-boiled, shelled and chopped)

5 tbsp cooking oil


1 tsp light soy sauce

½ tsp corn starch

Blended ingredients:

6 dried chillies (soaked)

4 shallot (peeled)

2 cloves garlic (peeled)

½ tsp toasted belacan


1 tbsp light soy sauce


1 salted egg (hard-boiled and sliced)

1 stalk Chinese celery (chopped)

1 red chilli (sliced)

½ cucumber (sliced)

Preparation Instructions:

  1. Marinate the beef slices with light soy sauce and corn starch. Set aside.
  2. Heat up a non-stick skillet with 5 tbsp cooking oil, saute the sliced shallot on low heat until crispy and golden brown. Remove, drained on paper towel to absorb excessive oil and set aside.
  3. Use the remaining shallot oil to saute the big onion until fragrant.
  4. Add in blended ingredients and saute until fragrant.
  5. Add in marinated beef slices and saute until half-cooked.
  6. Add in diced French beans, stir to combine.
  7. Add in chopped salted egg, rice and light soy sauce. Constantly stir-frying until well combined.
  8. Dish out to a serving bowl, garnish with salted egg slices, cucumber slices, chopped Chinese celery, sliced red chillies and fried shallot. Serve.

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