Kobis Masak Lemak Putih

Kobis Masak Lemak Putih


355g cabbage (discard the tough core and cut into bite-sized pieces)

½ carrot (cut into flower design)

2 shallots (peeled and sliced)

2 cloves garlic (peeled and sliced)

1 red chilli (deseeded and cut into wedges)

1 pc bean curd (diced)

15g dried anchovies (coarsely ground)

1 cup thin coconut milk (1/4 cup thick coconut milk mixed with ¾ cup water)

½ cup thick coconut milk


½ tsp salt

½ tsp sugar

Preparation Instructions:

  1. Heat up thin coconut milk on low heat in a non-stick skillet.
  2. Add in coarsely ground anchovies, shallots, garlic, bean curd and carrot. Follow by cabbage and red chilli and continue to simmer until the cabbage turn soft.
  3. Add in thick coconut milk and bring to a boil.
  4. Season with salt and sugar. Dish out and serve.




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