Ayam Masak Merah

Ayam Masak Merah 1

Ingredients:

1 no x 1.35kg whole chicken (cleaned and cut into 10 pieces)

1 big onion (peeled and sliced)

Marinade:

½ tsp turmeric powder

½ tsp salt

Blended ingredients:

12 red chillies

8 red bird’s eye chillies

2 big onion (peeled)

6 shallots (peeled)

3 cloves garlic (peeled)

4 candlenuts

6 stalks lemongrass (white part only)

1 tomato (cut into wedges)

2 tsp toasted belacan

2-inch young ginger

Adequate cooking oil

Seasonings:

1 tbsp sugar

1 tsp salt

Preparation Instructions:

  1. Marinate the chicken pieces with turmeric powder and salt. Set aside.
  2. Heat up a non-stick skillet with adequate cooking oil for pan-frying. Add in marinated chicken pieces, pan-fry until golden brown. Remove and set aside.
  3. Leave 4 tbsp of cooking oil in the skillet, saute the blended ingredients until oil separates.
  4. Add in pan-fried chicken pieces, stir to combine.
  5. Add in big onion slices, constantly stirring until big onion become soft.
  6. Season with sugar and salt.
  7. Dish out and serve.
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