Ayam Masak Merah

Ayam Masak Merah 1


1 no x 1.35kg whole chicken (cleaned and cut into 10 pieces)

1 big onion (peeled and sliced)


½ tsp turmeric powder

½ tsp salt

Blended ingredients:

12 red chillies

8 red bird’s eye chillies

2 big onion (peeled)

6 shallots (peeled)

3 cloves garlic (peeled)

4 candlenuts

6 stalks lemongrass (white part only)

1 tomato (cut into wedges)

2 tsp toasted belacan

2-inch young ginger

Adequate cooking oil


1 tbsp sugar

1 tsp salt

Preparation Instructions:

  1. Marinate the chicken pieces with turmeric powder and salt. Set aside.
  2. Heat up a non-stick skillet with adequate cooking oil for pan-frying. Add in marinated chicken pieces, pan-fry until golden brown. Remove and set aside.
  3. Leave 4 tbsp of cooking oil in the skillet, saute the blended ingredients until oil separates.
  4. Add in pan-fried chicken pieces, stir to combine.
  5. Add in big onion slices, constantly stirring until big onion become soft.
  6. Season with sugar and salt.
  7. Dish out and serve.

One thought on “Ayam Masak Merah

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s