Kobis Goreng Kicap

Kobis Goreng Kicap


350g cabbage (discard the tough core, cut into bite-sized pieces)

2 tbsp cooking oil

Blended ingredients:

15g dried anchovies (rinsed and drained)

2 red chillies

2 shallots (peeled)

2 cloves garlic (peeled)


1 tbsp kicap manis

1 tsp light soy sauce

Preparation Instructions:

  1. Heat up a non-stick skillet with 2 tbsp cooking oil, saute blended ingredients until fragrant.
  2. Add in cabbage pieces and seasonings. Constantly stir-frying until cabbage become tender crisp.
  3. Dish out and serve.




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