Stir-Fried Green Beans with Shimeji Mushrooms

Stir-Fried Green Beans with Shimeji Mushrooms


180g green beans (trimmed both ends)

150g shimeji mushrooms (trimmed bottom and separates by hand)

2 cloves garlic (peeled and chopped)

2 tbsp cooking oil

3 tbsp water


¼ tsp salt

¼ tsp sugar

Preparation Instructions:

  1. Heat up a non-stick skillet with 2 tbsp of cooking oil, saute the chopped garlic until fragrant.
  2. Add in green beans and water, constantly stir-frying until half-cooked.
  3. Add in shimeji mushrooms and stir-fry to combine.
  4. Season with salt and sugar.
  5. Dish out and serve.

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