Sambal Tumis Udang & Petai

Sambal Tumis Udang & Petai

Ingredients:

600g shrimps (shelled, deveined, leave the tail intact)

180g petai (halved)

1 big onion (peeled and sliced)

4 tbsp cooking oil

1 tbsp tamarind paste mixed with 2 tbsp water to obtain juice, discard the seeds

Blended ingredients:

20 dried chillies (soaked)

5 red chillies

14 shallots (peeled)

4 cloves garlic (peeled)

1 tbsp toasted belacan

6 candlenuts

Seasonings:

1 tbsp sugar

1 tsp salt

Preparation Instructions:

  1. Heat up 4 tbsp of cooking oil, saute the blended ingredients until oil separates.
  2. Add in tamarind juice, stir to combine.
  3. Add in petai and sliced onion, stir to combine and continue to cook for a while.
  4. Add in shrimps, sugar and salt. Stir to combine and continue to cook until the shrimps turn pink.
  5. Dish out and serve.

 

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